The roots of Raffinerie Tirlemontoise?
They are deep underground. We need them for our continued healthy growth. After all, to continue to make the link between tradition and innovation, you need fertile soil. And above all, many competent, talented people.
We have our feet in the ground, just like the beets that we harvest to process into sugar. Without harvest, no sugar. We draw a straight line from the beets in the field, via our high-tech refinery, to the sweet snack on the table or that calm coffee moment at your home.
That is why we at Raffinerie Tirlemontoise love surprising combinations. We are a refined mix of high-tech and nature. Tradition and innovation. Thinking and doing. Rationality, but also emotion. That's a perfect mix.
Feet in the ground, eyes on the future
A job you can excel at? That will need strong roots. A professional working environment where safety is paramount. A fair salary with benefits that make your life easier. And the job security of a locally anchored company within an international umbrella.
Complex challenges, refined solutions.
At Raffinerie Tirlemontoise there is something new to learn every day, because sugar production is surprisingly involved. From processing beets to bookkeeping: you will definitely find something that suits you. You will learn the tricks of the trade with tailor-made training and lots of help from your colleagues.
Harvesting success, sowing sustainability
Raffinerie Tirlemontoise is always looking forward. How do we continuously improve our products and processes? Thanks to our employees, of course. That is why you get every opportunity to grow here. In breadth, to other branches of the company. Or in depth, by further expanding your expertise. You get the autonomy and confidence to find your own path.
One mission, surprisingly multi-faceted.
At Raffinerie Tirlemontoise we make life sweeter. With well-known and beloved brands and as a sweetener in many foods and soft drinks. We have a lot to be proud of, and we have to work responsibly so we can keep being proud of our brand. We protect the nature that we need so much, and we work with respect for our customers, suppliers, colleagues, and shareholders.
A crystal clear story with a close team.
At Raffinerie Tirlemontoise, we stick together. We support each other during and outside of work hours. This way we build a workplace where everyone is welcome and can simply be themselves. We celebrate successes together. And when things get tough, we are there too. We protect your right to a healthy work-life balance.
A job for every profile. You find it with us!
From agronomists to technicians, from accountants to lab technicians – at Raffinerie Tirlemontoise you will find a wide range of exciting jobs. Discover our job openings and help build the future of sugar.
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Since 1836
High quality sugar
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6
Locations in Belgium
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± 600
Employees across all locations
About Raffinerie Tirlemontoise
Raffinerie Tirlemontoise is a reference in the Belgian food industry. With us, tradition and innovation go hand in hand: we have been producing high-quality sugar from locally grown sugar beets since 1836 and work every day on a sustainable future.
In Belgium, we employ around 600 talents in various locations: the two sugar factories in Tienen and Wanze, the grating plant in Longchamps and sugar specialties factories in Antwerp (Candico) and Oostkamp (Lebbe Sugar Specialties).