First hard cube in 1902
16 May 1836: requests to build 2 sugar factories
An average of 8.4 hectares per planter
13 million liters of oxygen
Variety of products: retail and industry
Last innovation: Hard Cube Cassonade
Already working 7 years for Raffinerie Tirlemontoise
A fantastic atmosphere
80% of the beet transport
140.000 trips per campaign